All Foods
Explore our growing list of foods with verified shelf-life and safe storage tips. Keep your kitchen fresh and organized!
dried pinto beans
Dried pinto beans. Dried pinto beans are a versatile and economical pantry staple, offering a rich source of plant-based protein and fiber. Proper storage is key to maintaining their quality and ensuring they remain fresh and ready for your favorite recipes, from hearty chilis to creamy refried beans.
peanut butter
Peanut butter. Peanut butter, a beloved pantry staple, offers a rich source of protein and healthy fats, perfect for sandwiches, baking, or a quick snack. Proper storage is key to maintaining its creamy texture and delicious nutty flavor, preventing spoilage and extending its shelf life for culinary enjoyment.
boiled peanuts
Boiled Peanuts. Boiled peanuts are a beloved Southern delicacy, offering a unique savory and tender texture. To preserve their delicious flavor and ensure food safety, proper storage is crucial immediately after preparation. Following these guidelines will help you enjoy your boiled peanuts at their best, preventing waste and maintaining their quality.
dried navy beans
Dried navy beans. Dried navy beans are a highly versatile and economical pantry staple, perfect for crafting hearty soups, comforting stews, and classic baked bean dishes. Proper storage ensures these small, white legumes retain their quality, texture, and nutritional value for an extended period, making them an excellent choice for long-term food planning and meal preparation.
green lentils
Green lentils. Green lentils are a highly nutritious and versatile pantry staple, celebrated for their earthy flavor and ability to hold their shape well in various dishes. Proper storage is essential to preserve their quality, ensuring they remain a healthy and delicious component of your meals, whether in hearty soups, vibrant salads, or savory stews. Learn the best practices to keep both dried and cooked green lentils fresh and safe for consumption.
dried kidney beans
Dried kidney beans. Dried kidney beans are a highly nutritious and versatile pantry staple, perfect for enriching chilis, soups, and stews with their robust flavor and hearty texture. Proper storage is essential to maintain their quality, ensuring they cook evenly and remain a delicious foundation for countless meals.
frozen green beans
Frozen green beans. Frozen green beans are a convenient and nutritious staple, perfect for quick meals and side dishes. Properly storing these vibrant vegetables ensures they retain their crisp texture and fresh flavor, making them a versatile addition to any kitchen. Learn how to keep your frozen green beans at their best for delicious results every time.
cooked fava beans
Cooked Fava Beans. Cooked fava beans are a versatile and nutritious ingredient, and proper storage is essential to maintain their delightful flavor and texture while ensuring food safety. Discover the best practices for refrigerating and freezing your leftover fava beans to extend their shelf life and reduce food waste.
fresh fava beans
Fresh fava beans. Fresh fava beans, also known as broad beans, are a seasonal spring delight with a delicate, buttery flavor. Proper storage is essential to preserve their vibrant green color and tender texture, ensuring you can enjoy their fresh taste in your culinary creations and reduce food waste.
cooked black eyed peas
Cooked black-eyed peas. Cooked black-eyed peas are a beloved and versatile legume, often featured in hearty stews, vibrant salads, and traditional Southern dishes. Mastering their proper storage is crucial for preserving their earthy flavor, maintaining optimal texture, and ensuring food safety, allowing you to enjoy this nutritious ingredient without waste.
cooked black beans
Cooked black beans. Cooked black beans are a versatile and nutritious pantry staple, perfect for adding to soups, salads, and tacos. Proper storage is key to maintaining their fresh flavor and preventing spoilage, ensuring you can enjoy their earthy goodness safely. Learn how to store them correctly to extend their shelf life and reduce food waste.
sweetened azuki paste
Sweetened azuki paste. Sweetened azuki paste, often known as anko, is a beloved and versatile Japanese ingredient crafted from red beans and sugar. This delightful paste is a cornerstone of many traditional Asian desserts, offering a rich, subtly earthy sweetness that enhances mochi, dorayaki, and various pastries. Mastering its proper storage ensures you preserve its exquisite flavor and smooth, creamy texture for all your culinary creations.
Together, We Can Stop Food Waste 🌎
Every time you check how long a food lasts before throwing it away, you make a real impact. Nearly 1/3 of all food produced globally is lost or wasted. By understanding shelf life and smart storage, you help save resources, reduce CO₂ emissions, and make our planet healthier.
Whether it's freezing leftovers correctly, organizing your fridge, or sharing tips with friends — your actions matter. Small habits create big change, and FoodShelf.life is here to guide you every step of the way.