Aburi Salmon Sushi

Name: Aburi Salmon Sushi
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (345 reviews)

Photo provided by Pexels

Aburi salmon sushi, featuring partially grilled salmon atop vinegared rice, is a delectable treat best enjoyed fresh. Due to the raw fish component, proper storage is crucial to prevent bacterial growth and maintain its optimal flavor and texture. This sushi should be handled with care to ensure food safety.

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Storage Time

Consume immediately for the best quality. If necessary, refrigerate for up to 24 hours. Freezing is not recommended.

Temperature

Keep refrigerated at 0–4°C (32–40°F).

Signs of Spoilage

Fishy or ammonia-like odor
Slimy or sticky texture on the salmon or rice
Discoloration of the salmon (dull or brownish)
Sour or off smell from the rice
Visible mold growth

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