Artichoke Pizza
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Artichoke pizza, a delicious and savory variation of classic pizza, features artichoke hearts as a primary topping. To maintain its freshness and prevent spoilage, proper storage is essential, whether it's a homemade artichoke pizza or one from your favorite pizzeria. Learn how to store artichoke pizza to enjoy it at its best.
Storage Time
1–2 days in the refrigerator, 2–3 months in the freezer
Temperature
Keep refrigerated at 40°F (4°C) or below.
Freezing
To freeze artichoke pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container. This helps prevent freezer burn. For best results, consume within 2-3 months. To thaw, transfer the frozen pizza to the refrigerator overnight or reheat directly from frozen in an oven or microwave. Note that freezing may slightly alter the texture of the crust and artichokes.
Signs of Spoilage
- Sour or unpleasant odor
- Slimy or sticky texture on the crust or toppings
- Visible mold growth
- Discoloration of the artichokes or cheese
