Chocolate Roll Cake

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Indulge in the rich, decadent flavor of chocolate roll cake, a delightful dessert perfect for any occasion. This airy sponge cake, swirled with luscious chocolate filling, offers a satisfying treat that's best enjoyed fresh.
Storage Time
3–4 days in the refrigerator, up to 2 months in the freezer
Temperature
Store refrigerated at 0–4°C (32–40°F)
Freezing
To freeze chocolate roll cake, ensure it is completely cooled. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving for the best texture and flavor. Freezing may slightly alter the texture of the sponge, making it a bit denser upon thawing.
Signs of Spoilage
- Visible mold growth on the cake or filling.
- An off, sour, or fermented smell.
- A slimy or sticky texture on the cake's surface or filling.