Banana Custard Trifle

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Banana custard trifle is a delightful layered dessert featuring sweet bananas, creamy custard, and often sponge cake or ladyfingers. This rich and decadent treat is best enjoyed fresh but can be stored properly to extend its shelf life. Proper storage is key to maintaining the trifle's texture and preventing spoilage.
Storage Time
2–3 days in the refrigerator, freezing is not recommended
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- Sour or off-putting smell
- Watery or separated custard
- Discolored or mushy bananas
- Mold growth on the surface
- Soggy or slimy texture