Banoffee Pie

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Indulge in the delightful layers of a classic Banoffee Pie, featuring a buttery biscuit base, rich toffee, fresh bananas, and a cloud of whipped cream. This decadent dessert is best enjoyed fresh, but proper storage ensures its deliciousness for a few extra days.
Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent spoilage.
Signs of Spoilage
- Browning or mushy bananas indicating over-ripeness or spoilage.
- Sour or fermented smell emanating from the cream or toffee.
- Mold growth, especially on the whipped cream or exposed banana slices.