BBQ mixed meat platter

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Enjoy your delicious BBQ mixed meat platter for longer by following these essential food storage guidelines. Proper refrigeration and freezing techniques will help preserve the savory flavors and tender textures of your grilled meats, ensuring a delightful meal every time.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze your BBQ mixed meat platter, ensure the meats are completely cooled. Portion them into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. Thaw frozen meats safely in the refrigerator overnight or by using the defrost setting on your microwave. Avoid refreezing cooked meats once thawed.

Signs of Spoilage

• A sour or off-putting smell, distinct from the usual smoky BBQ aroma.
• Slimy or sticky texture on the surface of the meats.
• Visible mold growth or significant discoloration, such as graying or greenish patches.