Boiled taro

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Enjoy the tender, starchy goodness of boiled taro, a versatile root vegetable perfect for adding substance to your favorite dishes. Properly stored, this cooked taro will retain its delightful texture and flavor for your culinary creations.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store in the refrigerator at or below 4°C (40°F)

Freezing

To freeze boiled taro, ensure it has cooled completely. Portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best quality upon thawing, consume within 2–3 months. To thaw, transfer the frozen taro to the refrigerator overnight or gently reheat it in a saucepan with a little liquid.

Signs of Spoilage

• Unpleasant, sour, or fermented odor
• Slimy or sticky texture
• Visible mold growth (fuzzy or discolored patches)