Indian gulab jamun

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Savor the sweet delight of authentic Indian gulab jamun, a beloved dessert made from fried dough balls soaked in a fragrant sugar syrup. Properly stored, these syrupy spheres can maintain their delicious texture and flavor for your enjoyment.

Storage Time

Gulab jamun stored in the refrigerator will typically last for 3-4 days. If frozen, they can retain good quality for up to 2-3 months.

Temperature

Store refrigerated gulab jamun in an airtight container at a temperature between 0-4°C (32-40°F).

Freezing

To freeze gulab jamun, ensure they are completely cooled. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the individual gulab jamun to a freezer-safe airtight container or heavy-duty freezer bag. To thaw, remove from the freezer and let them defrost in the refrigerator overnight. For a warmer treat, gently reheat them in a saucepan over low heat or in the microwave, being careful not to overheat.

Signs of Spoilage

• A sour or fermented smell emanating from the syrup or the jamun itself.
• A slimy or mushy texture, indicating bacterial growth.
• Visible mold growth on the surface of the dessert or in the syrup.