Indian gulab jamun
Photo provided by Pexels
Savor the sweet delight of authentic Indian gulab jamun, a beloved dessert made from fried dough balls soaked in a fragrant sugar syrup. Properly stored, these syrupy spheres can maintain their delicious texture and flavor for your enjoyment.
Storage Time
Gulab jamun stored in the refrigerator will typically last for 3-4 days. If frozen, they can retain good quality for up to 2-3 months.
Temperature
Store refrigerated gulab jamun in an airtight container at a temperature between 0-4°C (32-40°F).
Freezing
To freeze gulab jamun, ensure they are completely cooled. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the individual gulab jamun to a freezer-safe airtight container or heavy-duty freezer bag. To thaw, remove from the freezer and let them defrost in the refrigerator overnight. For a warmer treat, gently reheat them in a saucepan over low heat or in the microwave, being careful not to overheat.
Signs of Spoilage
- A sour or fermented smell emanating from the syrup or the jamun itself.
- A slimy or mushy texture, indicating bacterial growth.
- Visible mold growth on the surface of the dessert or in the syrup.
