McBites

McBites, often referring to bite-sized chicken pieces, are a popular convenience food. Proper storage is key to maintaining their delicious texture and preventing spoilage, ensuring you can enjoy them safely.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Keep refrigerated at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).

Freezing

To freeze McBites, ensure they are completely cooled if cooked. For best results, wrap individual portions tightly in plastic wrap or place them in airtight freezer bags, removing as much air as possible to prevent freezer burn. Thaw frozen McBites in the refrigerator overnight for the safest and most effective defrosting. Avoid thawing at room temperature. Once thawed, they are best consumed within 24 hours and may experience a slight change in texture.

Signs of Spoilage

• Unpleasant, sour, or ammonia-like odor.
• Slimy or sticky texture on the surface.
• Visible mold growth, which can appear as fuzzy patches of various colors.