Boiled Yams

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Enjoy the sweet, earthy flavor of perfectly boiled yams! These starchy tubers, when cooked and properly stored, offer a versatile ingredient for numerous culinary creations, from savory side dishes to delightful desserts. Proper storage ensures their deliciousness and safety for your next meal.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated cooked yams at or below 4°C (40°F).

Freezing

To freeze boiled yams, allow them to cool completely. For best results, mash or puree the yams before freezing, or freeze them in bite-sized chunks. Place them in airtight freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. Thaw frozen yams overnight in the refrigerator or gently reheat them directly from frozen in a saucepan or oven. Frozen yams may have a slightly softer texture upon thawing, but are still excellent for mashing, baking into casseroles, or incorporating into soups.

Signs of Spoilage

• A sour or fermented smell.
• Slimy or mushy texture.
• Visible mold growth (white, green, or black fuzzy patches).