Sweet potato purée

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Enjoy the naturally sweet and creamy goodness of homemade sweet potato purée, a versatile ingredient perfect for baby food, baking, or savory dishes. Properly stored, this vibrant purée retains its delicious flavor and nutritional benefits for your culinary creations.

Storage Time

3–4 days in the refrigerator, up to 6 months in the freezer.

Temperature

Store refrigerated at 0–4°C (32–40°F).

Freezing

Sweet potato purée freezes exceptionally well, making it ideal for batch preparation. Allow the purée to cool completely, then portion it into airtight containers, freezer bags, or ice cube trays for smaller servings. For thawing, transfer frozen purée to the refrigerator overnight or gently reheat it on the stovetop or in the microwave. Some slight texture changes may occur after freezing and thawing, but the flavor remains excellent.

Signs of Spoilage

• A sour or fermented smell.
• Visible mold growth on the surface.
• A slimy or watery texture that wasn't present before.