Bread (White, Sourdough, Whole Wheat)

Name: Bread (White, Sourdough, Whole Wheat)
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (512 reviews)

Photo provided by Pexels

Learn how to store different types of bread such as white, sourdough, and whole wheat to keep them fresh and prevent mold.

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Storage Time

2–3 days at room temperature, up to 7 days in the fridge

Temperature

20–25°C (68–77°F) room temp, 0–5°C (32–41°F) fridge

Freezing

Freeze sliced bread in an airtight bag for up to 3 months. Toast directly from frozen or thaw at room temperature.

Signs of Spoilage

Mold spots
Sour or off smell
Dry or hard texture

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