Candy apple

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A classic autumn treat, the candy apple features a crisp apple coated in a hard, sugary shell. Enjoy this delightful confection at its best by storing it properly to maintain its crunchy texture and vibrant coating.
Storage Time
Best enjoyed within 1-2 days; can last up to 3 days at room temperature or in the refrigerator.
Temperature
Store at cool room temperature (18-22°C) or in the refrigerator.
Signs of Spoilage
- The candy coating becomes excessively sticky or starts to melt.
- The apple's flesh appears bruised, soft, or discolored.
- A sour or fermented smell emanates from the apple or coating.