Caramel chocolate bar
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Preserve the delightful chewiness of your caramel chocolate bar by storing it correctly. Proper storage ensures the rich chocolate and gooey caramel maintain their optimal texture and flavor for maximum enjoyment.
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Storage Time
Up to 6 months in a cool, dry pantry; 1-2 weeks in the refrigerator if exposed to moisture; not recommended for freezing.
Temperature
Ideal pantry storage is between 18-22°C (65-72°F). Avoid extreme heat or cold.
Signs of Spoilage
- White, powdery coating on the chocolate surface (fat bloom or sugar bloom), indicating changes in temperature or moisture.
- Stale or hardened caramel that has lost its chewy texture.
- Off-putting or rancid smell, especially from the chocolate component.
- Visible mold, though rare in commercially packaged chocolate.
