Caramel pudding
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Indulge in the rich, creamy delight of homemade caramel pudding, a classic dessert perfect for any occasion. Properly stored, this sweet treat maintains its luscious texture and delightful flavor for optimal enjoyment.
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Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F) to ensure maximum freshness and safety.
Signs of Spoilage
- A sour or off smell, distinct from its usual sweet aroma.
- Visible mold growth, which can appear as fuzzy spots of various colors.
- A change in texture, such as becoming excessively watery, curdled, or developing a slimy surface.
