Caramel truffle
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Indulge in the rich, decadent flavor of caramel truffles, a delightful treat perfect for any occasion. These exquisite confections, often enrobed in fine chocolate, offer a luxurious caramel center that melts in your mouth, making them a popular choice for gifting and personal enjoyment.
Storage Time
Best enjoyed within 1-2 weeks at room temperature, up to 3-4 weeks in the refrigerator.
Temperature
Store in a cool, dry place away from direct sunlight, ideally between 18-21°C (65-70°F). Refrigeration is an option if your environment is consistently warm.
Freezing
Caramel truffles can be frozen to extend their shelf life, though texture may slightly alter upon thawing. Wrap each truffle individually in plastic wrap, then place them in an airtight container or freezer bag. To thaw, transfer the frozen truffles to the refrigerator for several hours or overnight before enjoying at room temperature. Freezing may cause a slight change in the ganache's smoothness.
Signs of Spoilage
- Visible mold growth on the surface.
- An off, sour, or rancid smell.
- A sticky, greasy, or oily texture that wasn't present before.
