Carrot sticks

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Freshly cut carrot sticks offer a crunchy and nutritious snack option, perfect for healthy eating. Proper storage is key to maintaining their crisp texture and vibrant color for optimal enjoyment.
Storage Time
Carrot sticks stored in the refrigerator will remain fresh and crisp for about 3-5 days. Freezing is not recommended for raw carrot sticks as they will lose their crisp texture upon thawing.
Temperature
Store refrigerated carrot sticks in the coldest part of your refrigerator, ideally between 0°C and 4°C (32°F and 40°F).
Signs of Spoilage
- Becoming soft and rubbery instead of crisp.
- Developing a slimy or sticky surface.
- Showing signs of mold growth, often appearing as fuzzy white or green patches.