Gnocchi
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Freshly made or store-bought gnocchi are delightful potato dumplings that cook in minutes, offering a tender bite perfect for absorbing rich sauces. Proper storage is key to maintaining their delicate texture and preventing spoilage, ensuring a delicious meal every time.
Storage Time
Fresh, uncooked gnocchi typically last 2-3 days in the refrigerator. Frozen gnocchi can maintain quality for up to 2-3 months.
Temperature
Store fresh gnocchi in the refrigerator, ideally between 0-4°C (32-40°F).
Freezing
Yes, gnocchi freeze beautifully! For best results, flash-freeze uncooked gnocchi on a baking sheet lined with parchment paper until firm, then transfer to an airtight freezer bag or container. This prevents them from clumping together. To cook from frozen, simply drop them directly into boiling salted water; they will take a minute or two longer than fresh. Avoid thawing gnocchi at room temperature, as this can make them mushy.
Signs of Spoilage
- A sour or fermented smell.
- A slimy or sticky texture on the surface.
- Visible mold growth, which can appear as fuzzy spots of various colors.
