Choco lava cake

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Indulge in the decadent delight of a freshly baked choco lava cake, a rich chocolate cake with a molten, gooey center. Perfect for satisfying sweet cravings, this dessert is best enjoyed shortly after preparation, but can be stored for a short period to savor its intense chocolate flavor.

Storage Time

Best enjoyed within 1-2 days when refrigerated. Can be frozen for up to 2 months.

Temperature

Store refrigerated at 0–4°C (32–40°F).

Freezing

To freeze choco lava cakes, ensure they are completely cooled. Wrap each individual cake tightly in plastic wrap, then place them in an airtight freezer-safe container or bag. This prevents freezer burn and preserves the delicate texture. To thaw, remove from the freezer and let it defrost in the refrigerator overnight. For a warm, lava-like center, reheat gently in a low oven (around 150°C/300°F) for 5-10 minutes, or until warmed through. Avoid microwaving, as it can alter the texture.

Signs of Spoilage

• Visible mold growth on the surface or edges.
• An off, sour, or fermented smell, distinct from its usual chocolate aroma.
• A slimy or sticky texture that feels unusual to the touch.