Molasses cookie

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Indulge in the rich, spiced flavor of homemade molasses cookies! These delightful treats, often infused with warming spices like ginger and cinnamon, are best enjoyed fresh but can be stored to maintain their chewy or crisp texture for optimal enjoyment.

Storage Time

Store at room temperature for up to 5 days, or in the refrigerator for up to 10 days for extended freshness. For long-term preservation, freeze for up to 3 months.

Temperature

Store in a cool, dry place at room temperature, ideally between 18-22°C (65-72°F). Refrigeration can prolong freshness but may alter texture.

Freezing

To freeze molasses cookies, ensure they are completely cooled. Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe airtight container or a heavy-duty freezer bag. This prevents freezer burn and preserves their delicious flavor. Thaw by removing from the freezer and letting them come to room temperature on a wire rack for a few hours. For best quality, consume within 3 months of freezing.

Signs of Spoilage

• Development of a stale, hard texture that crumbles excessively.
• Visible mold growth, often appearing as fuzzy spots of various colors.
• An off-putting, sour, or rancid smell that is distinctly different from the usual warm spice aroma.