Tamago Sushi

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Tamago sushi, a delightful Japanese delicacy, features a sweet and savory egg omelet (tamago) artfully placed atop a bed of vinegared sushi rice. This popular sushi variety is best enjoyed fresh, but proper storage can help extend its shelf life and maintain its delicious flavor.
Storage Time
Consume immediately for best quality. Refrigerate for up to 1-2 days. Freezing is not recommended.
Temperature
Keep refrigerated at 1-4°C (34-40°F).
Signs of Spoilage
- Sour or ammonia-like smell
- Slimy or sticky texture on the rice or egg
- Discoloration of the egg (e.g., greenish or gray tinge)
- Hard or dry rice
- Visible mold growth