Chocolate Milkshake

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Enjoy your delicious chocolate milkshake at its freshest by storing it properly. This creamy, indulgent treat is best consumed soon after preparation to savor its rich flavor and smooth texture.
Storage Time
Best consumed within 1-2 days when refrigerated.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
While freezing a chocolate milkshake is possible, it can alter the texture, often resulting in a icier consistency upon thawing. For best results, freeze in airtight containers, leaving some headspace for expansion. Thaw slowly in the refrigerator overnight. Shake vigorously before serving to help reincorporate ingredients, though some separation may occur.
Signs of Spoilage
- Sour or off smell.
- Separation of ingredients with a watery or curdled appearance.
- Presence of mold, especially around the rim of the container.



