Hard-boiled eggs
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Properly stored hard-boiled eggs are a versatile and nutritious food, perfect for quick breakfasts, salads, or snacks. Understanding their shelf life ensures you enjoy their creamy texture and rich flavor safely.
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Storage Time
Up to 7 days in the refrigerator when kept in their shell.
Temperature
Store refrigerated at or below 4°C (40°F).
Signs of Spoilage
- A distinct sulfurous or rotten egg smell, even when cooked.
- Slimy or sticky texture on the egg white.
- Discoloration, such as greenish or pinkish hues on the yolk or white.
