Poached Eggs on Avocado Toast

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Poached eggs on avocado toast is a delicious and nutritious breakfast or brunch option. However, due to the perishable nature of eggs and avocado, proper storage is crucial to prevent spoilage and ensure food safety. This guide provides tips on how to store your poached eggs on avocado toast to maximize freshness and minimize waste.
Storage Time
Consume immediately for best quality. Refrigerate leftovers for up to 1 day, but quality will degrade significantly.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sulfurous or rotten egg smell
- Slimy or watery texture of the egg
- Discoloration of the avocado (dark brown or black)
- Mold growth on the toast
- Sour or off odor from the avocado



