Cooked seafood pasta

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Enjoy your delicious cooked seafood pasta for longer by storing it correctly. This versatile dish, brimming with oceanic flavors and tender pasta, can be preserved to maintain its delightful taste and texture.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Store refrigerated cooked seafood pasta at or below 4°C (40°F).

Freezing

To freeze cooked seafood pasta, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. For best results, consume within 2–3 months. Thaw overnight in the refrigerator and reheat thoroughly on the stovetop or in the microwave until steaming hot. Note that the texture of the seafood and pasta may slightly change after freezing.

Signs of Spoilage

• A strong, unpleasant fishy or sour odor.
• Slimy or sticky texture on the seafood or pasta.
• Visible mold growth or discoloration on any component of the dish.