Homemade vegetable salad

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Enjoy your vibrant homemade vegetable salad at its freshest by storing it correctly. This guide ensures your crisp greens and colorful vegetables remain delicious and safe to eat for optimal meal enjoyment.
Storage Time
3–5 days in the refrigerator, depending on ingredients.
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain peak freshness and inhibit bacterial growth.
Signs of Spoilage
- Slimy or mushy texture of vegetables.
- Offensive or sour odor.
- Visible mold growth or discoloration.