Cottage cheese

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Enjoy the creamy, delightful texture of cottage cheese, a versatile dairy staple perfect for breakfast, snacks, or as a healthy ingredient in your favorite recipes. Properly storing this protein-rich food ensures its freshness and delicious taste for longer.

Storage Time

Typically 1-2 weeks past the sell-by date when refrigerated, but always check for spoilage.

Temperature

Keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and safety.

Freezing

Cottage cheese can be frozen, though its texture may become slightly more watery and crumbly upon thawing. For best results, freeze in an airtight container, leaving a little headspace for expansion. Thaw slowly in the refrigerator overnight. It's best used in cooked dishes or smoothies after freezing, as the texture change can be noticeable for direct consumption.

Signs of Spoilage

• A sour or off smell, distinct from its usual mild aroma.
• A watery or slimy texture, or the presence of mold.
• Discoloration, such as pink or greenish hues, indicating bacterial growth.