Homemade beef curry

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Safely store your delicious homemade beef curry to enjoy its rich flavors for longer. Proper refrigeration and freezing techniques ensure this hearty dish remains a safe and satisfying meal option.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Keep refrigerated at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).

Freezing

Allow your homemade beef curry to cool completely before portioning it into airtight containers or heavy-duty freezer bags. Removing as much air as possible will prevent freezer burn. To thaw, transfer the curry to the refrigerator overnight or use the defrost setting on your microwave. Reheat thoroughly until steaming hot, ensuring the beef is heated through.

Signs of Spoilage

• A sour or off-putting smell, distinct from the usual curry spices.
• Slimy or sticky texture on the beef or sauce.
• Visible mold growth, which can appear as fuzzy patches of various colors.