Egg pudding

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Enjoy the creamy delight of homemade egg pudding, a classic custard dessert perfect for any occasion. This smooth and sweet treat is best savored fresh, but proper storage ensures its delightful texture and flavor for days.
Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- A sour or off smell, distinct from its usual sweet aroma.
- Visible mold growth, which can appear as fuzzy spots of various colors.
- A watery or separated texture, indicating the custard has broken down.