Egg wrap

Photo provided by Pexels
Enjoy the convenience of a pre-made egg wrap, a versatile and satisfying meal option perfect for breakfast, lunch, or a quick snack. Packed with protein and flavor, these wraps are designed for easy enjoyment and can be a delightful addition to your busy schedule.
Storage Time
3–4 days in the refrigerator, up to 1–2 months in the freezer if properly prepared.
Temperature
Store refrigerated at or below 4°C (40°F).
Freezing
To freeze egg wraps, ensure they are completely cooled. Wrap each individual wrap tightly in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and maintains quality. Thaw overnight in the refrigerator before reheating. For best results, reheat in a skillet or oven to restore crispness.
Signs of Spoilage
- A sour or sulfurous odor emanating from the wrap.
- Slimy or sticky texture on the egg or tortilla.
- Visible mold growth, which can appear as fuzzy spots of various colors.



