Fig and Prosciutto Pizza

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Fig and prosciutto pizza is a gourmet delight, blending sweet and savory flavors. Proper storage is key to maintaining its delicious taste and preventing spoilage. This pizza features fresh figs, salty prosciutto, cheese, and often a balsamic glaze on a crispy crust.

Storage Time

2–3 days in the refrigerator, up to 2 months in the freezer for best quality

Temperature

Keep refrigerated at 40°F (4°C) or below to maintain freshness and safety.

Freezing

To freeze fig and prosciutto pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For optimal results, consume within 2 months. Thaw frozen pizza in the refrigerator overnight or reheat directly from frozen in a preheated oven at 375°F (190°C) until heated through. Note that freezing may slightly alter the texture of the crust and toppings.

Signs of Spoilage

• Sour or ammonia-like odor
• Slimy or sticky texture on the crust or toppings
• Visible mold growth on any part of the pizza
• Discoloration of the prosciutto or figs