Fresh acorn squash
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Acorn squash, a delightful winter squash, offers a subtly sweet flavor and tender flesh perfect for roasting, baking, or stuffing. Proper storage is key to preserving its vibrant color and delicious taste for your culinary creations.
Storage Time
Store whole acorn squash in a cool, dark pantry for up to 3 months. Once cut, it will last for 3–4 days in the refrigerator.
Temperature
Ideal pantry storage is between 10–15°C (50–60°F). Refrigerated cut squash should be kept at 0–4°C (32–40°F).
Freezing
Yes, acorn squash freezes beautifully! Cooked acorn squash, whether roasted or pureed, can be frozen in airtight containers for up to 6 months. Thaw overnight in the refrigerator and reheat gently. Raw, cubed acorn squash can also be frozen on a baking sheet before transferring to freezer bags for up to 3 months; it may become softer upon thawing, making it best for purees or soups.
Signs of Spoilage
- Soft or mushy spots on the rind
- Mold growth, especially around the stem or blossom end
- A dull, leathery rind instead of a firm, glossy one
