Fresh carrots

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Fresh carrots are a versatile root vegetable, packed with beta-carotene and a delightful crunch. Proper storage is key to maintaining their crispness and nutritional value for a wide range of culinary uses, from salads to stews.

Storage Time

Up to 3-4 weeks in the refrigerator, 8-12 months when frozen.

Temperature

Ideal refrigerator temperature is between 0-4°C (32-40°F).

Freezing

To freeze fresh carrots, wash, peel, and chop or slice them. Blanching is essential for preserving quality: boil for 2-3 minutes, then immediately plunge into ice water to stop the cooking process. Drain thoroughly and spread on a baking sheet to freeze individually before transferring to airtight freezer bags or containers. Frozen carrots are best used within 8-12 months for optimal flavor and texture. Thaw by adding directly to cooked dishes or by briefly warming.

Signs of Spoilage

• Soft, rubbery texture instead of crispness.
• Visible mold growth, often fuzzy and white or green.
• A strong, unpleasant, earthy, or sour odor.