Fresh celeriac

Photo provided by Pexels

Fresh celeriac, also known as celery root, is a versatile root vegetable prized for its earthy, slightly anise-like flavor and crisp texture. This hardy root is perfect for adding depth to soups, stews, mashes, and even raw in slaws, offering a unique culinary experience.

Storage Time

Up to 3-4 weeks in a cool, dark pantry or root cellar, and 1-2 months when properly refrigerated.

Temperature

Ideal pantry temperature is around 7-10°C (45-50°F). Refrigerated, aim for 0-4°C (32-40°F).

Freezing

To freeze fresh celeriac for extended preservation, it's best to blanch it first. Peel and chop the celeriac into desired sizes, then boil for 2-3 minutes. Immediately plunge into ice water to stop the cooking process, drain thoroughly, and pat dry. Store in airtight freezer bags or containers for up to 9-12 months. Frozen celeriac is best used in cooked dishes like soups or stews, as its texture may soften upon thawing.

Signs of Spoilage

• Soft or mushy spots developing on the root.
• Visible mold growth, often fuzzy and white or green.
• A strong, unpleasant, or fermented odor.