Fresh goat milk

Photo provided by Pexels

Fresh goat milk, a nutritious and easily digestible dairy option, offers a distinct flavor profile. Proper storage is crucial to maintain its delicate taste and ensure food safety for your family's enjoyment.

Storage Time

Keep fresh goat milk refrigerated and consume within 5-7 days of opening for optimal quality. Unopened, it can last up to its 'sell by' date.

Temperature

Store fresh goat milk in the coldest part of your refrigerator, ideally between 0–4°C (32–40°F).

Freezing

Yes, fresh goat milk can be frozen to extend its shelf life significantly. Pour milk into freezer-safe containers, leaving about an inch of headspace for expansion, and freeze for up to 6 months. Thaw slowly in the refrigerator overnight before use. Note that the texture may change slightly upon thawing, becoming a bit grainy, but it remains safe and suitable for cooking, baking, or smoothies.

Signs of Spoilage

• A sour or pungent odor that is distinctly different from its usual mild, slightly tangy scent.
• A curdled or lumpy texture, indicating bacterial growth and separation.
• A significant change in color, such as a yellowish or off-white hue, instead of its natural creamy white.