Fruit sorbet

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Indulge in the refreshing taste of fruit sorbet, a delightful frozen dessert made from fruit puree or juice, sugar, and water. Perfect for a light and healthy treat, proper storage ensures its vibrant flavor and smooth texture are preserved.

Storage Time

Best consumed within 1-2 weeks when stored properly in the freezer. While technically safe to eat for longer, quality may degrade.

Temperature

Store frozen at -18°C (0°F) or colder to maintain optimal texture and prevent ice crystal formation.

Freezing

Fruit sorbet is already a frozen product and is best stored in its original packaging in the freezer. To maintain the best quality, ensure the container is airtight to prevent freezer burn. If you need to refreeze partially thawed sorbet, be aware that the texture may become icier and less smooth due to recrystallization. For optimal results, consume within 1-2 weeks of initial freezing.

Signs of Spoilage

• Significant ice crystal formation on the surface, indicating repeated thawing and refreezing or poor sealing.
• A sour or fermented smell, suggesting bacterial growth.
• A mushy or watery texture, rather than its characteristic firm but scoopable consistency.