Gemelli pasta

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Gemelli, meaning 'twins' in Italian, is a delightful spiral-shaped pasta perfect for capturing sauces. Its unique twists make it a versatile choice for a wide array of culinary creations, from hearty baked dishes to light, summery salads. Enjoy the satisfying texture and excellent sauce-holding capabilities of this popular pasta shape.

Storage Time

Unopened: Indefinitely (best by date); Opened: 1-2 years in pantry; Cooked: 3-4 days in fridge; Frozen (cooked): 1-2 months

Temperature

Store dry pasta in a cool, dry place, ideally between 15-20°C (59-68°F). Cooked pasta should be refrigerated at 0-4°C (32-40°F).

Freezing

Uncooked dry gemelli pasta can be frozen to extend its shelf life, though it's generally not necessary due to its long pantry life. Cooked gemelli pasta freezes well. Allow cooked pasta to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible. To thaw, transfer to the refrigerator overnight or reheat gently in a saucepan with a little water or sauce. Freezing may slightly alter the texture of cooked pasta, making it a bit softer.

Signs of Spoilage

• Presence of mold or discoloration on dry pasta.
• A stale, musty, or rancid odor from dry pasta.
• Cooked pasta becoming slimy, overly soft, or developing an off-putting smell.