Grilled Chicken Wrap

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Enjoy your delicious grilled chicken wrap for longer by storing it correctly. This versatile meal, packed with protein and fresh ingredients, can be savored for several days when kept chilled.

Storage Time

3–4 days in the refrigerator, up to 2 months in the freezer

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze your grilled chicken wrap, it's best to wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container to prevent freezer burn. For optimal quality upon thawing, consider separating the chicken and tortilla if possible, as the tortilla can become soggy. To thaw, place the frozen wrap in the refrigerator overnight. Reheat gently in a microwave or oven until warmed through, being mindful of the tortilla's texture.

Signs of Spoilage

• A sour or off odor emanating from the chicken or tortilla.
• Slimy or sticky texture on the chicken or vegetables.
• Visible mold growth on any component of the wrap.
• Discoloration of the chicken, such as a greenish or grayish hue.