Homemade bread

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Savor the delightful aroma and taste of your homemade bread for longer by employing proper storage techniques. Whether you've baked a rustic sourdough or a soft white loaf, knowing how to keep it fresh is key to minimizing food waste and enjoying every delicious slice.

Storage Time

3–4 days at room temperature, 1 week in the refrigerator, 3–6 months in the freezer

Temperature

Store at cool room temperature (18–22°C) or refrigerated (0–4°C) for extended freshness.

Freezing

Homemade bread freezes beautifully! Allow the bread to cool completely before slicing or freezing whole. Wrap it tightly in plastic wrap, then in aluminum foil or a freezer-safe bag to prevent freezer burn. To thaw, leave it at room temperature for a few hours, or reheat slices in a toaster or oven for a fresh-baked experience.

Signs of Spoilage

• Visible mold growth (fuzzy green, white, or black spots)
• A sour or musty odor that is not characteristic of the bread type
• A hard, dry texture that crumbles easily, indicating staleness