Homemade cake

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Enjoy your delicious homemade cake for as long as possible by following these expert storage tips. Proper preservation ensures that your baked creations remain moist, flavorful, and safe to consume, minimizing food waste and maximizing enjoyment.

Storage Time

Store unfrosted cake at room temperature for 2-3 days, frosted cake in the refrigerator for 3-4 days, and frozen cake for up to 3 months.

Temperature

Room temperature for unfrosted cakes (around 20-22°C), refrigerated at 0-4°C for frosted cakes, and freezer at -18°C or below for long-term storage.

Freezing

Homemade cake freezes beautifully! Allow the cake to cool completely before wrapping it tightly in plastic wrap, followed by a layer of aluminum foil or placing it in an airtight freezer-safe container. To thaw, unwrap the cake and let it come to room temperature on a wire rack for several hours. For frosted cakes, thaw in the refrigerator overnight to prevent condensation. Freezing may slightly alter the texture of very delicate cakes, but the flavor will remain excellent.

Signs of Spoilage

• Visible mold growth, often appearing as fuzzy spots of various colors (green, white, black).
• An off, sour, or fermented smell, indicating bacterial or yeast activity.
• A dry, crumbly texture that has become hard and unappetizing, or conversely, a slimy or sticky surface.