Homemade carrot cake

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Enjoy your delicious homemade carrot cake for longer by following these expert storage tips. Proper preservation ensures that this moist and flavorful treat remains a delightful indulgence for days to come.
Storage Time
3-4 days at room temperature, 5-7 days in the refrigerator, up to 3 months in the freezer.
Temperature
Store unfrosted cake at room temperature (18-22°C) or frosted cake in the refrigerator (0-4°C).
Freezing
Homemade carrot cake freezes beautifully! Wrap individual slices or the entire unfrosted cake tightly in plastic wrap, then in aluminum foil or a freezer-safe container to prevent freezer burn. Thaw overnight in the refrigerator for best results, or at room temperature for a few hours. Frosting may slightly alter in texture after freezing and thawing.
Signs of Spoilage
- A sour or off smell, distinct from the usual warm spices.
- Visible mold growth, often appearing as fuzzy spots of various colors.
- A slimy or sticky texture on the cake's surface, indicating bacterial activity.