Homemade chicken stew
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Savor the comforting flavors of your homemade chicken stew for longer by storing it correctly. This hearty dish, packed with tender chicken and vegetables, can be enjoyed for several days when kept chilled or preserved for future meals through freezing.
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Storage Time
3–4 days in the refrigerator, up to 3–4 months in the freezer
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Freezing
Allow your chicken stew to cool completely before portioning it into airtight containers or heavy-duty freezer bags. For best quality, consume within 3–4 months. To thaw, transfer the stew to the refrigerator overnight or gently reheat it on the stovetop over low heat. Avoid refreezing once thawed.
Signs of Spoilage
- A sour or off odor, distinct from its usual savory aroma.
- A slimy or sticky texture on the surface of the stew or chicken pieces.
- Visible mold growth, which can appear as fuzzy patches of various colors.
