Homemade fried rice

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Enjoy your delicious homemade fried rice for longer by storing it correctly. This versatile dish, packed with grains, vegetables, and protein, can be safely preserved to minimize food waste and maximize flavor.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Store refrigerated cooked fried rice at or below 4°C (40°F).

Freezing

To freeze homemade fried rice, allow it to cool completely before portioning it into airtight freezer-safe containers or heavy-duty freezer bags. For best results and to prevent freezer burn, remove as much air as possible. Thaw overnight in the refrigerator and reheat thoroughly on the stovetop or in the microwave until steaming hot. While freezing is possible, the texture of the rice may become slightly softer upon thawing.

Signs of Spoilage

• A sour or off odor, distinct from its usual savory aroma.
• Slimy or mushy texture, especially in the rice grains or vegetables.
• Visible mold growth, which can appear as fuzzy patches of various colors.