Homemade mayonnaise
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Unlock the rich, creamy flavor of homemade mayonnaise, a versatile culinary staple perfect for sandwiches, dips, and dressings. Crafted with fresh ingredients, this emulsified delight offers a superior taste experience compared to store-bought alternatives.
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Storage Time
Homemade mayonnaise is best enjoyed fresh and should be refrigerated promptly. It typically lasts for 3-5 days when stored correctly in an airtight container in the refrigerator.
Temperature
Always store homemade mayonnaise in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F) to maintain its quality and safety.
Signs of Spoilage
- A sour or off smell, distinct from the usual tangy aroma.
- Visible separation of oil and egg components, indicating a broken emulsion.
- Mold growth on the surface or along the edges of the mayonnaise.
