Homemade pancakes

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Enjoy your delicious homemade pancakes for longer by storing them correctly. Properly chilled or frozen pancakes retain their fluffy texture and delightful flavor, making breakfast a breeze any day of the week.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated pancakes at or below 4°C (40°F).
Freezing
To freeze homemade pancakes, allow them to cool completely. Stack them with parchment paper or wax paper in between to prevent sticking, then place them in a freezer-safe bag or airtight container. To thaw, you can gently reheat them in a toaster, oven, or microwave. For best quality, consume frozen pancakes within 2-3 months.
Signs of Spoilage
- A sour or off odor.
- Visible mold growth, often fuzzy and discolored.
- A slimy or sticky texture.