Homemade pickles

Name: Homemade pickles
Brand: Food Shelf Life
Rating: 5 (123 reviews)

FSL TeamUpdated October 20254570 views

Photo provided by Pexels

Enjoy the crisp, tangy delight of homemade pickles with proper storage to maintain their vibrant flavor and satisfying crunch. Properly preserved pickles are a fantastic way to add zest to sandwiches, salads, and charcuterie boards.

Storage Time

Refrigerated: 1-3 months (for properly canned/sealed pickles), 2-4 weeks (for refrigerator pickles). Pantry: Up to 1 year (for properly canned and sealed pickles).

Temperature

Ideal refrigeration temperature is between 0-4°C (32-40°F). Canned pickles should be stored in a cool, dark pantry away from heat sources.

Signs of Spoilage

Cloudy or murky brine, indicating bacterial growth.
Soft, mushy texture instead of a firm, crisp bite.
Offensive or yeasty odor, a clear sign of spoilage.

boiled rutabaga

Cooked Vegetables

Boiled rutabaga. Enjoy the earthy sweetness of perfectly boiled rutabaga! This versatile root vegetable, when cooked, offers a tender texture and a delightful flavor that pairs well with many dishes. Proper storage ensures you can savor its goodness for days to come.

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funnel cake

Desserts

Funnel cake. Enjoy the sweet, crispy delight of homemade funnel cake! This classic fairground treat, made from a simple batter fried to golden perfection, is best savored fresh but can be stored for a short period. Proper storage ensures you can still enjoy its delightful texture and flavor.

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crushed chili flakes

Spices and Seasonings

Crushed chili flakes. Elevate your culinary creations with vibrant crushed chili flakes, a pantry staple for adding a touch of heat and robust flavor to any dish. Properly stored, these dried chili pieces retain their pungent aroma and spicy kick for extended periods, ensuring your meals are always seasoned to perfection.

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pasteurized egg product

Dairy & Refrigerated

Pasteurized Egg Product. Pasteurized egg products, such as liquid eggs, egg whites, or egg yolks, offer a convenient and safe alternative to fresh eggs, especially for recipes requiring large quantities or for individuals concerned about raw egg consumption. These products undergo a pasteurization process to eliminate harmful bacteria, ensuring enhanced food safety for all your culinary creations.

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