Homemade salad

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Enjoy your vibrant homemade salad for as long as possible with proper storage. Keeping your fresh salad ingredients crisp and flavorful is key to minimizing food waste and maximizing enjoyment.
Storage Time
2–3 days in the refrigerator, depending on ingredients. Some components may last longer if stored separately.
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and food safety.
Signs of Spoilage
- Slimy or mushy texture in leafy greens or vegetables.
- Offensive or sour odor emanating from the salad.
- Visible mold growth or discoloration on any of the salad components.