Homemade spaghetti

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Enjoy the delightful texture and authentic flavor of homemade spaghetti! Properly stored, this fresh pasta can bring a taste of Italy to your table for days. Learn the best practices to keep your delicious pasta fresh and safe to eat.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer
Temperature
Store refrigerated at 0–4°C (32–40°F)
Freezing
To freeze homemade spaghetti, ensure it is completely cooled. Portion the pasta into desired serving sizes and arrange them in a single layer on a baking sheet lined with parchment paper. Once frozen solid, transfer the pasta to airtight freezer bags or containers to prevent freezer burn. Thaw overnight in the refrigerator or gently reheat directly from frozen in boiling water for a few minutes. Freezing may slightly alter the texture, making it a bit softer upon reheating.
Signs of Spoilage
- A sour or off odor emanating from the pasta.
- Visible mold growth, which can appear as fuzzy spots of various colors.
- A slimy or sticky texture when touched, indicating bacterial activity.