Kashkaval cheese
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Kashkaval cheese, a semi-hard, yellow cheese originating from the Balkans and Mediterranean, offers a rich, slightly tangy flavor profile perfect for culinary adventures. This versatile cheese is ideal for grating, melting, or enjoying on its own, making it a staple for cheese lovers seeking authentic taste.
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Storage Time
Properly stored, Kashkaval cheese can last for 2-3 weeks in the refrigerator when wrapped tightly. Freezing is not recommended as it can significantly alter the texture and flavor of this delicate cheese.
Temperature
Store Kashkaval cheese in the refrigerator, ideally between 2-6°C (35-43°F), to maintain its optimal freshness and prevent spoilage.
Signs of Spoilage
- Visible mold growth (other than natural rind), especially in unusual colors like green, pink, or black.
- An off-putting, sour, or ammonia-like smell that is distinctly different from its usual aroma.
- A slimy or sticky texture on the surface of the cheese, indicating bacterial activity.
